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Drop dough in large mound onto each stuffed pepper.
Drop dough by large tablespoons full onto a baking sheet lined with parchment paper.
Drop dough by tablespoonfuls, two inches apart, onto baking sheet.
Using an ice cream scooper, drop dough onto a cookie sheet lined with parchment paper.
Drop dough onto a greased cookie sheet, 1/4 cup each, 4 inches (10.2 cm) apart.
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I felt lower than low, and stress was mounting, 'cause I was dropping dough like a dummy all over my credit cards.
But instead, I'm dropping dough on new running sneakers, my favorite Under Armour running shorts in every color I can find and a pretty awesome (read: pretty expensive) Garmin watch.
Drop cookie dough in 2 tablespoon portions evenly over the top of the cake, pushing dough beneath the surface.
Drop dumpling dough by half teaspoons into stock, simmering for about 4 minutes.
Working in batches, drop the dough into the oil using a tablespoon or a mini ice cream scoop.
4. Have a kettle of hot lard or Crisco ready, and drop the dough in, one piece at a time. 5. Remove when golden, sprinkle with sugar and stack on a plate.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com