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"drop batter" is a correct and usable phrase in written English.
It is commonly used in cooking or baking to refer to a type of batter that is thick enough to be dropped from a spoon or scoop onto a baking sheet or pan. Example: "The recipe calls for a drop batter, so make sure to space the dough balls at least two inches apart on the baking sheet."
Exact(5)
Drop batter by tablespoonfuls into oil, spreading with a spoon to make thin, lacy pancakes.
2. Drop batter a teaspoonful at a time into boiling water.
Drop batter by 1/4-cupful into sizzling pan.
Drop batter by 1/4 cupfuls onto cookie sheet.
Drop batter, by 1/4-teaspoonfuls onto lined sheet, allowing 2 inches in between to allow for spreading.
Similar(53)
This month, they ended some of the hand work, switching to a machine that drops batter for precisely 288 little muffins each minute.
He drops battered leaves into hot oil for basil tempura, and smokes salmon with "basil wood," the dried stems of basil plants.
"You'll get the hang of it," Ritchie tells me encouragingly, as I stumble around dropping battered sausages on to my trainers.
Drop the batter in large dollops on top of the star fruit slices in the skillet, then spread batter evenly over the fruit using the back of the spatula.
(A drop of batter will sizzle energetically but not violently at this temperature).
(A drop of batter will sizzle energetically but not violently when oil reaches this temperature).
More suggestions(4)
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com