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Despite having served as a blindfolded acolyte of a local driving master, Leslie still didn't feel comfortable behind the wheel, and one afternoon she asked me to accompany her on some errands.
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Sky-high property prices, sprawling mega-developments and New Delhi's position as the natural nexus of business and politics have helped create a whole new breed of wealthy in India's capital – globe-trotting, deal-closing, BMW-driving Masters of the Universe, Indian-style.
"If we really can master driving in Pittsburgh, then we feel strongly that we have a good chance of being able to master it in most other cities around the world".
Last year I produced a video starring master driving instructor Blaine Walsh who explained why cyclists might sometimes ride "in the middle of the road".
The huge cars on the huge roads, the faith in driving, moving, being master of your own destiny in a big old gas-guzzling car on a big old earth-crushing road – there's a part of me that admires the audacity of freeways alone.
The 28-year-old former world champion has admitted he has not yet mastered driving his new Mercedes, following his move from McLaren, adding that he has lacked comfort in the car, particularly on the brakes.
That blubbery cipher claims to have mastered driving a car at the tender age of three, and lives in such a bubble that he's the only one in the country allowed to have the name "Jong Un".
The steps performed for each task can be described as follows: The master image, driving the reduction process, is initially determined: the ith task uses as master image the ith image from the list of images.
The "they" in question is Jim Filip, owner, wine master and driving force at the restaurant for the last 25 years.
Always thriving when defying classification, expect a deep, psychedelic and driving trip from a master on the fringes.
Creatively playful food drawing on classic and newly popular combinations are the strength of Russell Dare, executive chef, and the mission of Jim Filip, owner, wine master and driving force at the restaurant for the last 25 years.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com