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Food and drink sampling from more than 20 restaurants, including Boulud, Amy's Bread, Hale and Hearty Soup, and the Chelsea Market Basket.
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Thirty five soft drink samples were analyzed.
(XLSX 32 kb) Additional file 2: Chromatograms of the analyzed food and drink samples.
A dataset with 90 commercially available (in Hungary) energy drink samples were studied.
This procedure was applied to the determination of copper in soft drink samples collected in Campinas, SP, Brazil.
The developed method was also applied to real water, wine, vinegar and soft drink samples obtaining acceptable results.
A detection limit of 7 ng L−1 Pb was obtained for soft drink samples and good repeatability was found for all samples.
A sample preparation method based on ultrasound-assisted pseudo-digestion of Al from Juices and soft drink samples under ultrasonic effect has been described.
The yogurt drink samples were extracted using NaOH and Carrez solutions (potassium hexaferrocyanide and zinc acetate) were used for sedimentation of proteins.
The interference of some common food additives was studied and it was concluded that application of this method for the determination of sunset yellow and tartrazine in several commercial soft drink samples led to satisfactory results.
Nine orange-flavored powdered drink samples (including one blind repeated sample) were evaluated by three groups of 45 consumers using PSP, triadic-PSP and PPM using a between-subjects design.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com