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For Indian style rices like Basmati or Jasmine, less water is needed as a drier rice is desired, use no more than 1 1/2 cups of water per 1 cup of rice.
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Rice may be prepared with varying amounts of water to produce a fluffy dry rice (vary maina, ) eaten with some kind of accompaniment (laoka) in sauce.
"We eat dry rice, without sauce.
The Rejang cultivate wet and dry rice, tobacco, and coffee.
The Cho Heng Rice Vermicelli Factory in Nakhon Pathom, north of Bangkok, makes dried rice noodles.
Wet and dry rice, corn (maize), sago palms, coffee, tobacco, and cocoa are the principal crops.
We savored a chilled, dry rice wine called Kitcho ($7.40 a flask) throughout our meal.
Traditional Kenyah economy is based on the cultivation of dry rice in jungle clearings.
Dried rice was prepared by drying to adjust the moisture to 100 g kg−1.
The Muong economic base is agrarian; wet rice is grown on terraced land, and dry rice is also cultivated.
The major economic pursuit is the cultivation of rice, dry rice in the highlands and wet in the valleys.
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