Sentence examples for dried tarragon from inspiring English sources

Combine balsamic vinegar with dried basil, dried tarragon, lemon zest, oregano, Worcestershire sauce, olive oil, and toasted garlic.

PAN-ROASTED ASPARAGUS SOUP WITH TARRAGON Time: 40 minutes 1 1/2 pounds thin asparagus (if only thick spears are available, peel them first) 2 tablespoons butter or extra virgin olive oil 10 fresh tarragon leaves, or 1/2 teaspoon dried tarragon 4 cups chicken or other stock Salt and pepper.

Roasted Tomatoes 1 quart tomatoes Olive oil, to taste Kosher salt and pepper, to taste Thyme leaves or dried tarragon Parmesan cheese, to taste.

Store dried tarragon in a cool, dark place in a tightly closed container.

Carefully remove dried tarragon stems when they are crispy to the touch.

Just because it's dry doesn't mean it can't go bad! Be sure to check the expiration date on dried tarragon you purchase.

FRESH BREAD STUFFING Time: About 1 hour 8 to 9 ounces French or Italian bread 1/2 pound (2 sticks) butter 1 1/2 cups chopped scallions, onions or shallots 1/2 cup pine nuts 1 tablespoon minced fresh tarragon or sage leaves or 1 teaspoon dried crumbled tarragon or sage 1/2 cup minced fresh parsley leaves Salt and freshly ground black pepper to taste. 1.

Most herbs are stronger when dried, but tarragon loses an essential oil and tends to fade out of the picture.

If you have excess fresh tarragon or don't want to buy already dry tarragon, consider drying your own: Cut young but mature stems off a tarragon plant with garden snips.

45-MINUTE ROAST TURKEY 1 8- to 12-pound turkey 10 garlic cloves, peeled and lightly crushed, more to taste 1 branch fresh tarragon or thyme separated into sprigs, or 1/2 teaspoon dried thyme or tarragon 1/3 cup extra virgin olive oil or butter Salt and pepper to taste. 1.

Recipe: Winter Citrus Salad with Honey Dressing Time: 15 minutes 2 blood oranges or tangerines 1 pink grapefruit 1 navel orange Salt 1/2 small red onion or 1 shallot, chopped 3 tablespoons extra virgin olive oil 1 tablespoon sherry vinegar 1/2 teaspoon honey Lime or lemon juice to taste 1/4 teaspoon freshly chopped tarragon or a pinch dried.