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Dried shoot material was milled for later determination of total N and P concentration.
Dried shoot and root material from glasshouse and field experiments were ground to a fine powder (Retsch ball mill, MM-2, Haan, Germany) and analyzed for 15N and %N using an Integra-CN (Sercon Ltd., Cheshire, UK) at the UC Davis Stable Isotope Facility (Davis, California, USA).
Dried shoot material of all the plants from one pot was pooled to one sample of each of the two experimental replications.
15N signal of dried shoot biomass was measure by isotope ratio mass spectrometry (IRMS).
One hundred milligrams of dried shoot material was ashed for 5 h in a muffle furnace at 500 °C.
Metal analysis was performed on dried shoot tissue as previously described [ 38].
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Hydro-ethanolic extract of 125 g dried shoots and powdered Z. multiflora was prepared by mixing it with 875 mL of 50% ethanol and shaking for 72 hours at room temperature.
Add natural grind garlic and dried bamboo shoot when the chicken is cooked and the water is going to dry.
After drying the shoot material at 70°C, shoot dry weight (SDW), water content (H2O), and the ratio between shoot dry weight and shoot length (SDW/SL) was calculated.
Fresh and dry shoot weights were reduced by both pathogens.
b fresh shoot weight c dry root weight d dry shoot weight e root length and f shoot length.
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