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And what can we make of the display of "dressing the meat of tomorrow"?
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The owner of the affected herd had opened the carcass and dressed the meat, which he shared or sold within the village for human consumption.
Upon arrival, the fish were washed and dressed, and the meat was separated manually.
One aspect of the bushmeat trade which was dominated by men was the dressing of the meat.
The lamb was accompanied by a beet and spinach salad, which had a light chili dressing that bled into the meat, adding a delightful piquancy.
Unlike many American butchers who go into the business for lack of choice, the owner of this market, Arnaud Carre, elected to devote himself to the art of cutting and dressing meat for sale.
One child tells how before there was a rabbi in Cheyenne, his father dressed meat in the kosher tradition in the back of his furniture store.
Adjust the seasoning to taste. 3 Dress the brown meat with lemon and salt.
Pour over the cucumber, and set aside to cool. 2 Dress the white meat with half the lemon juice, a pinch of zest, the parsley, the mayonnaise, a pinch of salt and a pinch of cayenne pepper.
The big difference appears to be that the eastern folk dress their meat with a vinegar-based sauce, while those out west prefer to apply dip, which is a type of sauce with some vinegar in it.
Still, health officials in some states have urged hunters to exercise caution when dressing meat from animals they kill.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com