Yet only once, when a tailored white coat was worn over a shapely long dress seeded with orange blossoms, did the designer seem to have grown the perfect hybrid of his vision and Dior's.
The plants were subjected to two different treatments, namely seed dressing, which involved inoculating seeds with a conidial suspension of B. bassiana before sowing, and a control without inoculation.
Micronutrients, seaweed extracts, and PGPRs were supplied by fertigation (experiment 1), fertigation and seed dressing (experiment 2), and nutrient seed priming (experiment 3).
The various successful application modes and formulations, such as seed priming, seed dressing, fertigation, supplementation in form of pure mineral nutrients or as seaweed extracts may offer high flexibility for different sowing techniques, underfoot fertilization, organic vs conventional farming etc., but still requires optimization of the application dosage.
When she embellished a cotton summer dress with seed packets, or an evening bolero with dancing elephants, she stole the flame of irony from her comrades in the avant-garde.
At the start of the french fry trail, strong Hutterite women in long dresses sliced seed potatoes and tipped their bonnets to tradition, dusting modern farm machinery with goose wings.
BCAs are formulated by several means including dry formulations such as dusts, granules, and microgranules; seed dressing formulations such as powder for seed dressing; dry formulations for dilution in water including dispersible granules and wettable powders; and liquid formulations for dilution in water such as emulsions and suspension concentrates (Knowles, 2005, 2006).
For one version of papaya seed dressing, use 1 Tbsp (15 ml) papaya seeds, 1/4 cup (60 ml) papaya fruit, 1/4 cup (60 ml) red onion, 1/4 cup (60 ml) fresh cilantro, 1 clove garlic, 5 tsp (25 ml) ginger, 2 Tbsp (30 ml) apple cider vinegar, the juice of 1 lime, 1 tsp (5 ml) honey, 1/4 cup (60 ml) olive oil, 1/2 tsp (2.5 ml) sea salt, and a pinch of chili pepper flakes if desired.[2].
The menu, which changes weekly, includes dishes like tuna and mango sashimi surprise, sparked with fresh cilantro, soy dressing and sesame seeds, and luscious desserts like tres leches and coconut flan.
Remove the pan from the heat and stir in the pomegranate molasses dressing, the pomegranate seeds, the parsley and the cobnuts.
