EXTRACTION Drawing flavor from coffee grounds.
And the rum-based Aaron's Staff draws flavor from both the kosher-certified Disaronno, a spiced syrup of clove, star anise and allspice, and almond milk.
White is better, but Black's game is solid and the bishops of opposite colors give it a drawing flavor.
Briny Kiwi mussels drew extra flavor from garlic and a sprinkle of cheddar.
Raw milk cheese, they say, has flavors that derive from the animals and the pastureland that produced the milk, much as wine is said to draw unique flavors from individual vineyards.
Perhaps the most popular of these, for good reason, is abcV, the sister to Jean-Georges Vongerichten's ABC Kitchen and ABC Cocina, which offers vegetarian and vegan dishes that draw on flavors from across the globe.
Lamb shank, the quintessential autumn dish, drew abundant flavor from a spice chest of ingredients and from long cooking in a deep, rich broth with a mirepoix of vegetables.
There is a centrifuge; a rotavapor, for distilling; an induction heater; a cold smoker; a dehydrator; and a thermomix, the ultimate blender, among other pieces of equipment, all of which Mr. Conigliaro uses to draw moisture, flavors, aromas, fibers and even smoky notes out of ingredients.
The birds should not be drawn (as flavor comes from inside), however, this is a matter of personal taste.
A flamenco expert, Jose Manuel Gamboa, said "While flamenco is most often associated with gypsy culture, it draws its flavor from all of Spain.
