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Results Excessive sweetened drink consumption (>12 oz/day) displaced milk from children's diets (122-147 g/day less milk drank, P <.0001) because caregivers served less milk and the children consumed smaller amounts of milk.
Thirty-five percent of men binge drank and 34% reported current smoking; these behaviors were less common among women (4% binge drank, p < 0.001; 8% smoked, p = 0.002).
Vocational school males were significantly more likely to have had intercourse if they smoked (p < 0.01) and drank (p < 0.001), and again less likely to have done so if they were Christian (p < 0.05).
Females attending vocational schools were particularly likely to be non-virgins if they drank (p < 0.01), with living alone only marginally failing to attain significance at the 0.05 level.
Female general school/university students were more likely to have lost their virginity if they smoked or drank (p < 0.001 in both cases), had grown up in a discordant parental relationship (p < 0.01), or had parents with monthly incomes below 25,000 Baht (p < 0.05).
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Ratings of saltiness decreased for all energy-containing drinks during exercise relative to pre-exercise (P < 0.05); ratings decreased with duration of exercise in these drinks (P < 0.05).
When the stress task was performed 30 min following the ingestion of the alcohol drink in the LR subjects the plasma ACTH concentration was higher from the pre-stress levels at 45 and 60 min (15 and 30 min post-stress) (p <.05 Fisher LSD), but was lower than that observed when the stress task was performed 30 min following ingestion of the placebo drink (p <.05 Newman-Keuls).
sALC consumed significantly more drinks per month over LT (LT average drinks; P < 0.05) than nsALC.
Plasma free and total tryptophan concentrations were significantly reduced by the depleting drink (P < 0.001).
However, these patients used to eat more full-fat cream and carbonated drinks (p < 0.05).
Pairwise comparisons revealed a significant difference between placebo and the caffeine glucose drink (p = 0.005), and between the 60 g glucose and the glucose + caffeine drinks (p = 0.006)—see Figure 3.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com