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Add drained beans, undrained tomatoes (and if you want some spice, some ground red pepper).
Put the soaked, drained beans in a large pan with 1 litre water and the garlic.
3 Pat your drained beans dry with kitchen paper and season them well.
Add the chopped kale to the sausage pan along with the drained beans.
Stir together for about 30 seconds, then add the drained beans and the water.
Continue to fry for 5 minutes before adding the drained beans.
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3. To prepare for serving, drain beans of most of their liquid, reserving drained liquid.
Rinse and drain beans.
Rinse and drain beans and set aside.
Rinse and drain beans and place in large saucepan with onion, celery and carrots.
Do not drain beans before adding to ground beef mixture.
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