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Remove from pan and drain on kitchen towel.
Drop into the oil, stir once and cook until crisp and golden, then scoop out and drain on kitchen towel.
Leave the fried mushrooms to drain on kitchen towel.
Drain on kitchen paper and rub one side of each piece with the garlic clove.
Drain on kitchen roll and keep to one side.
Drain on kitchen roll.
Then drain on kitchen paper.
Drain on kitchen paper and season.
Drain on kitchen paper, and pat dry.
Drain on kitchen paper and serve immediately.
Drain on kitchen paper and season lightly.
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