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Drain it well.
You drain it in one shot.
3. When veal is tender, drain it.
I raise my glass, drain it.
Then they will be able to drain it off easily.
Drain it and transfer to a plate to cool.
3 Once the rice is cooked, drain it well.
When the pasta is al dente, drain it lightly.
When pasta is tender but not mushy, drain it.
2 When the pasta is cooked, drain it.
Drain it, and leave it to cool on a tray.
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