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Then, drain in a colander pressing out any excess water.
2. Remove beef from marinade and drain in a sieve.
Drain in a f sieve and leave to cool.
Drain in a colander set over a bowl.
Drain in a colander and run under cold water.
Drain in a colander, then transfer to a large bowl.
Drain in a colander and leave to dry before frying.
Drain in a colander and cool with cold water.
Pull the soft flesh into thin strips and drain in a colander for 30 minutes.
Sprinkle with salt and leave to drain in a colander for at least 2 hours.
Drain in a colander, shaking out excess water, but reserve a little cooking water.
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