Your English writing platform
Discover LudwigExact(3)
3. Drain chickpeas.
3. Drain chickpeas, reserving the cooking liquid.
1. Drain chickpeas, and place in a medium earthenware pan or saucepan.
Similar(57)
Add the tomatoes and 300ml of the chickpea cooking liquor followed by the drained chickpeas.
Add the drained chickpeas, garlic, paprika, sherry, olive oil, onion, tomatoes and bay leaves.
Add the carrots, diced tomatoes and drained chickpeas, stirring to coat, then pour in the broth.
Add the drained chickpeas, tomato puree and cinnamon and stir in enough water to make a thickish gravy.
Add the drained chickpeas and pour in the water (don't salt it, as salt will toughen the skins of the chickpeas and make them wrinkly).
Add the drained chickpeas and just before you are about to serve it, add the bag of baby spinach which will wilt after a minute or two.
Put the drained chickpeas in a saucepan with 4 tablespoons of water and the remaining oil and lemon and warm them gently.
Add the drained chickpeas, carrots, bay leaves, bicarbonate of soda, 1.2 litres water and a good grind of black pepper, and bring to a boil, skimming off any froth that comes to the surface.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com