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Drain chicken.
2. Drain chicken and discard marinade.
Drain chicken and dry well with paper towels.
Drain chicken wings, reserving sauce.
Drain chicken pieces in strainer or colander and discard oil.
Drain chicken breasts, reserving 2 tablespoons broth, and cool sufficiently to handle.
Similar(52)
Prepare a rack to drain the chicken.
Next day, drain the chicken and pat dry with kitchen paper.
Instead, drain your chicken on a wire rack set over a baking sheet.
Do not drain the chicken.
Thoroughly wash and drain the chicken.
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