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Exact(17)
Drain and cut in half.
Drain and cut in thick slices.
Drain and cut off root ends and peel.
Drain and cut into chunks; cover loosely to keep warm.
Wash, drain and cut in halves or quarters, removing the cores.
Drain and cut them in thick slices while they are still hot.
Similar(43)
Drain well, and cut into thirds.
Drain them, and cut them, still warm, in 2-3cm chunks.
Drain, cool and cut into halves or quarters.
2. * Steam beans 1 minute, refresh under cold water, drain well and cut into 1-inch lengths.
When ready to cook, drain meat and cut into strips.
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CEO of Professional Science Editing for Scientists @ prosciediting.com