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But I am also wondering how we scale it down to medium sized and small courses.
Boil the water, put the oatmeal in, turn it down to medium and just stir occasionally.
Preheat a non-stick skillet on high, turning it down to medium just before adding pecans.
After 10 - 15 minutes add sauce and turn down to medium - low heat.
Bring the water in the wok to a high boil, then turn down to medium.
Turn the heat down to medium.
Similar(16)
Add the juice from the tomatoes plus 1/4 cup water, stir together, and turn the heat back down to medium-low.
2. Add onions to skillet (with remaining bacon fat) and turn down to medium-low heat.
When soup begins to boil, turn heat down to medium-low so soup boils gently.
Bring to a simmer over medium heat, then turn down to medium-low and poach the potatoes until tender.
Once at a boil, turn heat down to medium-low and simmer for 10 minutes.
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