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Douse with lemon juice.
Douse with the lemon juice, sprinkle on the parsley and serve.
Salt generously, douse with the vinegar and let sit for 30 minutes to an hour.
Douse with the balsamic vinegar and smoosh around gently to coat.
Douse with olive oil (there should be enough in dish to spoon up and baste with).
Douse with brandy, then wrap in cling film until ready to use.
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A dousing with hot oil?
Fried chicken doused with hot sauce?
In 1956 it was doused with acid.
The City of Lights was doused with blackout curtains.
People waiting for trains got doused with the stuff.
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CEO of Professional Science Editing for Scientists @ prosciediting.com