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Depending on the kind of doughnut, making doughnuts at home can be surprisingly easy.
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"The cinnamon doughnut makes Dunkin' Donuts seem like white bread".
Thair vada is a crispy yet soft doughnut made from soaked ground lentils that have been mixed with onions, curry and peppers and served in a bowl of cool yogurt curry.
Her favorite dish is a type of fried doughnut made for Muslim holidays.
Now, for you non-high-falutin' folks who don't know what a cronut is, picture a doughnut made with croissant dough.
I was blown away by Perlsweig's creative dishes made from food the industry considers trash including stuffed wilted kale, ugly eggplant and squash ratatouille, and a delectable banana doughnut made from the actual peel of a banana.
You see, just days after my column hit the streets, a doughnut made headlines around the world, further proving that I am, indeed, magic, just like I've always believed.
Plain doughnuts make a lighter alternative.
Fresh cider doughnuts, made in the store daily in the summer, are 99 cents apiece.
Bunyols are small, deep-fried doughnuts made all over Catalonia and the rest of Spain, especially during Lent.
Doughnuts, Made by Hand in Brooklyn The people behind Dough, a doughnut shop in the neighborhood of Bedford-Stuyvesant, in Brooklyn, demonstrate the art of the artisanal doughnut.
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