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Filling Crumb Topping Pie dough Yield: 12 mini pies Time: 1 hour To Make the Filling: To Make the Topping: Pie: Notes: You will probably have some topping left over.
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But when my dough yielded far more little circles than I'd expected, I was left with coffee sable cookies to play around with.
A wetter dough will yield lighter scones, while a drier one will leave you with hockey pucks.
You need the surface area of the rolled-out dough to yield 12 discs, each 8.5cm/3½in in diameter.
(Gently deflating the dough will yield a better texture in the final product than harsher handling does).
Baked to a shimmery burnished gold, every bite — crispy surface, moist meat, pliable juice-soaked inner dough layers — yields a mouthful of kaleidoscopic textural contrasts.
Evaluations of the cooked maize included measurement of the volume of I kg of maize, the yield of dough from I kg of grain and the moisture content of the dough.
Yield: Enough dough for 2 12-inch pie shells.
Yield: Enough dough for 16 lunes (32 3-inch rounds).
Yield: Enough dough for 2 pizzas, each approximately 12 inches.
Yield: Enough dough for 1 large, 2 medium, or more smaller pizzas.
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CEO of Professional Science Editing for Scientists @ prosciediting.com