Exact(36)
Roll dough up like a jellyroll.
Roll the dough up from a long side.
Place butter on top and fold dough up and around it to cover.
5 Roll the dough up, starting with the edge nearest you, and roll it away.
A plastic or metal bench scraper (right), a rectangular blade with a handle, will help pick dough up off counters.
"We keep the dough cooled, to prevent the baking powder from activating, and we don't beat the dough up," Mr. Dueitt said.
Similar(24)
Remove 8 sheets of phyllo and fold the remaining dough back up.
He was trying to concentrate, a taste of beer and pizza dough coming up on him even now, hours later.
I also use a lot of it, so much that the dough ends up being almost a vehicle for the chunks.
You can refrigerate the dough for up to 3 days.
Let the dough warm up at room temperature for a few minutes until it's pliable enough to slice without cracking.
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