Your English writing platform
Discover LudwigExact(1)
Once you have a workable dough, transfer to a hard surface and knead for about 10 minutes until smooth and elastic.
Similar(59)
Scoop out the dough and transfer it to the tin.
After an hour, punch down the dough and transfer to a lightly floured surface.
3 Work in the sultanas until they're well spread throughout the dough, then transfer to a large, clean bowl, cover with clingfilm and leave to rise at room temperature for 1-2 hountiluntit it has almost doubled in size.
Using a cutter, cut stars out of the dough and transfer to baking trays lined with baking paper, making sure the biscuits are spaced 1cm apart: press together all the scraps, roll and cut again, and repeat until you've used it all up.
Press down on the dough and transfer to a floured surface.
Transfer dough to a 10-inch tart pan.
Wrap the dough in clingfilm, transfer to the refrigerator and leave to rest for 30 minutes.
5 When the dough is ready, transfer it to the oven.
Transfer dough to a baking sheet and refrigerate for one hour.
Using a rubber spatula, transfer dough to sheet and spread in a thick oval.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com