While you're waiting for the dough to rise, set the oven to 170ºC, 325ºF or gas mark 3. Once the buns have doubled in size, uncover them.
Place the dough in a greased bowl, turn to grease all sides of the dough, then cover loosely to set aside to rise until doubled, about 1 hour.
Chilling the dough will allow the heat from the oven to set the crust before the dough is fully melted, setting the outer crust before the cookie has spread too much.
Allow the dough to cool, and allow the glaze to set.
Refrigerate the dough to help the cake set nicely.
The trick is to add just enough to get the dough started, then set the dough aside for several hours or even overnight, to give the yeast time to do its work slowly.
Within an hour, she had covered the dough and set it to rise, assembled an apple tart and seasoned her chicken with Hungarian paprika, garlic powder and pepper; she roasts it in pieces on top of chopped onions and garlic.
Stir well with the wooden spoon until it forms a smooth dough, and set aside to cool.
Later come the musical chronicles of commuters and lovers on Waterloo bridge, and the subtle complications of the title song, an ironic lament ("taxman's taken all my dough") set to a lovely, elastic, lounging sound.
We know you've already mastered how to make the perfect chocolate chip cookie, the giant skillet cookie, and recipes that taste like cookie dough, so we set out to find some recipes that truly showcase the chocolate chip itself.
