Sentence examples for dough to develop from inspiring English sources
The dondurma-maker, or a machine built for the purpose, pounds and stretches the ice cream for 20 minutes to organize the network into a dense, elastic mass, just as a breadmaker kneads dough to develop its gluten.
The hook attachment of the mixer will simulate kneading, which is essential for phyllo dough to develop good elasticity.
Turn the dough out on to a lightly floured worktop and knead for 10-12 minutes: work through the initial 'wet' stage until the dough starts to develop a soft, smooth skin.
The purpose of kneading dough is to develop the gluten.
"It is porous and allows the dough to continue to develop organically and retain moisture," Pray says.
It doesn't matter which style or combination you settle for, but it's important to remember that you need to work and stretch the dough in order to develop the gluten structure, so don't just play with it.
New England Dough had originally planned to develop 16 stores in New England through 2005.
Locatelli's right not to overwork the dough or you'll begin to develop the gluten in the flour, leading, yet again, to fatally chewy results – I find it easiest to mix everything straight on to the work surface as Hartnett suggests.
Keep in mind that the recipe takes a couple of days to complete because the dough needs overnight rising time to develop its great flavor, so start them Saturday so they're ready for Sunday.
Commercial bakeries tend to rely on machinery, dough conditioners and fast-acting yeast to process bread dough quickly before it has a chance to develop a more complex flavor and texture.
