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FIVE DAYS AHEAD Pie dough time.
So I cook one batch after an hour and a half on top of the boiler, and the other the next day after 12 hours in the fridge, having given the dough time to come back up to room temperature.
PIZZA DOUGH Time: 15 minutes, plus at least 1 hour's rising 3 cups all-purpose or bread flour, more as needed 2 teaspoons instant yeast 2 tablespoons olive oil 2 teaspoons coarse kosher or sea salt, more for sprinkling.
BASIC PASTA DOUGH Time: 10 minutes, plus 30 minutes' resting 2 cups flour 2 eggs 1/2 teaspoon extra virgin olive oil. 1. Mound flour in center of a large cutting board.
PIZZA DOUGH Time: 1 hour or more 3 cups all-purpose or bread flour, plus more as needed 2 teaspoons instant yeast, such as SAF-Instant Yeast. 2 teaspoons coarse sea or kosher salt, plus extra for sprinkling 1 to 1 1/4 cups water 2 tablespoons olive oil. 1.
A couple quick tips: Make sure all of the ingredients are cold, and give the dough time to rest after assembling to make for a better crust.
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