Sentence examples for dough strength from inspiring English sources

Mixing measurements provide valuable information about dough strength and stability (STAB) traits.

Quality analysis showed that the introgression of 1Dx2s and 1Dx2f subunits led to significant improvement of dough strength and breadmaking quality.

This issue has been investigated by using two different mixing methods, a small-scale Mixograph (2 g) and large-scale Farinograph (50 g) using data from a doubled haploid population (190 lines) from a Chara (excellent dough strength)×WW2449 (poor dough strength) cross.

It is commonly incorporated into the wheat flour or coarse grain powder to confer a stronger dough strength required for the noodle or CSB making.

In breadmaking industry, POx performs a role similar to glucose oxidase: by introducing disulfide bonds into gluten proteins, it improves the dough strength, rheology, stability, and bread loaf volume (Decamps et al. 2012a, b).

Potassium bromate is a strong oxidizer (E924), used to improve dough strength and rise height.

LMW-GS account for approximately 60% of glutenin proteins in mature seeds and play important roles in the formation of glutenin macropolymer and gluten quality [ 1, 45], particularly for dough extensibility and strength [ 3- 6, 17].

Beer stands, fried dough, test-your-strength sledgehammer games.

Bakers add extra gluten to their dough to provide the strength and elasticity necessary for it to endure the often brutal process of commercial mixing.

Nearby was a squat device that looked like a photocopier — a farinograph, which assesses the strength of dough as it is mixed — and a cylindrical machine that tests raw grain for adequate levels of starch.

Hence, there is the need for highly standardized raw material suitable for specific dough rising times and strength of flour.