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Don't worry if the dough sticks a little when you first start kneading.
If the dough sticks together when you squeeze it, you're done.
2. Mix in ice water, a couple of tablespoons at a time, with a fork until the dough sticks together.
On nearby street carts, these dough sticks are deep-fried in advance and stacked like cordwood; here they're freshly baked, accompanied by limber house-made dulce de leche.
Using a lightly floured rolling pin, roll out the dough ball to a 12-by-16-inch 12-by-16-inch 12-by-16-inch 12-by-16-inchicks.
Sugru is a self-setting solution that moulds like play dough, sticks to almost anything and turns into a strong, flexible rubber.
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Shards of dough stuck to the surfaces.
Without the benefit of the first two ingredients, I found this dough sticking to my hands and repelling the chips.
A waitress served us fresh warm soy milk, seasoned with soy sauce, preserved mustard tuber, pieces of deep-fried dough stick, paper-thin dried shrimp, and chopped scallion.
Otherwise, they start the day with something like salty congee (rice porridge) served with a cup of soymilk or a deep-fried dough stick.
Then I freeze the disks between pieces of lightly dusted parchment so I don't have to worry about the dough sticking or tearing when I'm ready to put it on the grill.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com