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Dough should be very sticky.
The dough should be elastic, but firm.
Dough should be soft and slightly sticky.
Dough should be soft but not sticky.
The dough should be soft and elasticised.
Ball of dough should be firm.
The dough should be paper thin.
The dough should be soft and a bit sticky.
The dough should be firm and slightly sticky.
The dough should be moist but not sticky.
The dumpling dough should be soft and pillowy.
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