Sentence examples for dough sample from inspiring English sources

For each mixture, a laboratory-scale bread making experiment was carried out according to a standardized recipe and the leavening phase of each dough sample was monitored by means of NIRS at different times.

The resulting dough samples were fermented for 72 hours in an incubator at 30°C.

The fermented dough samples were kept in the freezer for further storage.

The ultrasonic velocity measurements and attenuation was linearly related to the water contents of the tested dough samples.

Theoretical correlations were used to obtain a good estimate of mass and heat exchange coefficients between dough samples and air.

No significant differences were observed in the glutenin relative band mobilities of wheat and whole wheat flours and their respective tarhana dough samples.

The tarhana dough samples were analysed for the detection of the effect of flour type and fermentation process on the PA content.

However, in contrast, the gliadin band intensities of the wheat and whole wheat flours were more intense than their respective tarhana dough samples (Figure 3).

The changes in the electrophoretic patterns of the flours and the tarhana dough samples are demonstrated in Figures 2, 3 and 4. No differences were observed in the glutenin band patterns (relative band mobilities) of wheat and whole wheat flours and their respective tarhana dough samples (Figure 2).

This paper presents the results of a study using X-ray tomography to measure the gas bubble size distribution in dough samples over the course of a pressure step-change mix.

Bacillus subtilis contaminated 25% of samples of food products in The Netherlands (milk, yeast, flour, pasta products, cocoa, chocolate, bakery products, meat products, herbs, and spices) [ 20] and 12% of raw materials, dough and bread samples in South Africa [ 21].