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Exact(6)
On a floured surface, roll out one dough round.
A "double dough" (round Sicilian style) is $12.
When very hot, carefully lower a dough round into the oil.
Roll out the second dough round, then use it to cover the pie, decoratively crimping together dough edges to seal.
Remove plastic wrap, place a dough round on a parchment-lined baking sheet and bake until golden, about 15 minutes.
Stretch and roll each piece into a long sausage 40cm long, slightly thicker in the middle than at each end. 3 Twist the ends of the piece of dough round to form a loop of dough, with the ends crossing.
Similar(54)
I added some spicy peppers and onions to the meat, and stuffed the mixture into small dough rounds that were baked in the oven.
Chill the dough rounds in the refrigerator for 2 hours or freeze for 30 minutes. 5. Preheat oven to 375 degrees.
Cook these dough rounds for 45-60 seconds.
Use a fork to prick all over the dough rounds.
Place the dough rounds on rimmed baking sheets.
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CEO of Professional Science Editing for Scientists @ prosciediting.com