Suggestions(1)
Exact(1)
Lightly oil a 20cm patch of worktop, lightly knead the dough, return it to the bowl and leave for 10 minutes.
Similar(57)
Do this a few times, until the dough returns to its original size.
But then, at the last minute, Gimpel buries the dough and returns, knowingly, to a form of innocence.
Return dough to bowl and place oiled plastic wrap over surface.
Return dough to work surface and knead again 6 to 7 minutes; dough should be soft and loose.
Return dough to bowl, and place in freezer to chill for 10 minutes.
Clean out bowl and grease it, then return dough to bowl.
Rinse out and dry the bowl and return dough to the bowl.
Oil a patch of worktop and lightly knead the dough on it, then return the dough to the bowl, cover and leave for an hour.
Return the dough to the bowl and leave for an hour.
Fold the dough in half and return it gently to the bowl.
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