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The grinder pushed the dough out as coils.
Roll the dough out on a lightly floured surface.
Spread the sauce on the dough out evenly.
Turn the dough out on a well-floured kneading surface.
Roll the dough out on a cutting board.
Roll the dough out, to about 1/2 " thick.
Roll the dough out on another flour-covered platform.
Roll the dough out on a floured surface.
Roll the dough out on a floured board.
Turn the dough out, onto a piece of waxed paper.
Set the dough out on a floured countertop.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com