The long, thick hand-pulled noodles called mian start as a thick dough of wheat flour, eggs, water and salt, mixed by hand and set in a shallow round tin for four hours.
It took nine chefs 20 days to create, using 150kg of dark chocolate, 200kg of chocolate dough, 2000 eggs and 75kg of sugar.
It's equally simple and uses that very Italian way of measuring for a dough: you go by the quantity of eggs you are starting with to determine how much flour is used.
Make the dough into balls about the size of eggs.
Brush the edge of one of the pieces of bread dough with beaten egg, then place a ball of the marzipan in the centre.
He stuffs the fish with julienne vegetables and wraps it in a thick dough of gros sel mixed with flour, egg white, a bit of thyme and finely chopped fennel.
In that time, food contamination involving chocolate chip cookie dough and eggs has sickened thousands more.
If you choose to forego the egg-free dough and either make your own dough with eggs or use prepared dough, then be aware that raw cookie dough has been linked to E. coli outbreaks.
In a large bowl, mix the cookie dough pouches, eggs, oatmeal, and butter.
Brush the top of the dough with an egg wash (a mixture of beaten egg and a little milk).
