Sentence examples for dough nuts from inspiring English sources

You can adopt a suitably pioneer spirit when it comes to chucking things into your cookie dough: nuts are a popular addition, particularly hazelnuts, as are dried fruits.

You can stir all sorts of healthy ingredients into a quick bread batter or dough – nuts of all kinds and dried fruit, and different grains like oatmeal and rye.

In the early 19th century, Washington Irving wrote that Dutch settlers in New Amsterdam had a table that "was always sure to boast an enormous dish of balls of sweetened dough, fried in hog's fat and called dough nuts".

It's an amalgam of the words croissant (which is French for 'crescent') and doughnut, a word which was actually first written down by writer Washington Irving, who described them as "balls of sweetened dough, fried in hog's fat" in his 1809 History of New York (they were most likely closer in resemblance to doughnut holes, which look more or less like "dough nuts").

I'm no Arne Duncan dough nut".

The name doughnuts, he wrote, came later, from Elizabeth Gregory, a New England home cook in the mid-19th century, who made fried dough filled with nuts (dough-nuts) and lemon rind for her son, who later took credit for the hole.

Ackman has followed suit: Earlier this year, he bought a stake in Wendy's International and caused it to sell real estate and spin off its Tim Hortons java-and-dough-nut chain.

Some Like It Cold, Some Like It Not IDEAL FOR FREEZING Red meat Butter Fresh berries Pesto (without cheese) Cookie dough Nuts Coffee Whole-grain breads and flours Soups, stews and pasta dishes DON'T FREEZE Mayonnaise Raw vegetables Bananas and pineapples Potatoes, raw or cooked Sour cream, heavy cream or cream cheese Fried food Food with cooked egg white (includes quiches, soufflés and meringues).

Baklava, rich Turkish, Greek, and Middle Eastern pastry of phyllo (filo) dough and nuts.

All of them stress similar ingredients like phyllo dough, chopped nuts, sugar-lemon syrup and cinnamon that are layered, stuffed or rolled and then baked.

It can truly do it all: make juice, knead dough, grind nuts, or puree veggies.