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If you have scraps of meat dough left over, ball it up, press it flat, and cut out more biscuits.
If you have dough left over, add it to the cookies before baking to make them larger (if some of them are a little small).
You'll have plenty of dough left over – it'll keep in the freezer for one month.
I love a plain doughnut with chocolate glaze but there is always so much dough left over (I'm not a fan of re-forming and re-rolling the scraps because the dough shrinks too much and gets a little tough).
When cutting your donuts out, you'll have excess dough left over which you can use to make small donut holes or donuts in other small shapes.
Similar(53)
You'll most likely have a bit left over, so just make sure not to overload the dough, as it will be too wet.
(The dough will keep for up to 4 weeks in the fridge. If you have any left over, make biscuits and shapes to hang on your tree).
(Left over number).
Repeat the same process until there is no dough left.
Repeat this until there is no dough left.
People will leave over time.
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