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He's got a bunch of dough, it ain't even funny".
Make Ahead: If you want to cold-ferment the dough, it needs to be refrigerated overnight.
Gradually add enough warm water to form a soft dough – it should be soft and pliable but not tacky.
It won't look like a traditional pizza dough, it will be a little wetter and less firm.
It won't look like a traditional pizza dough, it will be a little wetter and less firm.
Add 4tbsp of cold water and mix in for your dough; it should hold together, but not be sticky.
To make gingerbread rounds, unwrap the dough (it will be rather stiff) and divide it into equal-sized workable portions.
Q. Every time I try to make something with phyllo dough it dries out while I'm working with it.
Stir in, adding enough milk to make a soft dough – it shouldn't look at all dry or tough.
Knead in the bowl until it forms a dough (it should be firm enough to hold together).
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If it comes back without any wet dough on it, it's done.
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