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But hey, if you've got the dough, give peace a chance.
You now need to prove the dough (give it a second rising).
After flattening the dough give it a football shape form.
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It's brioche dough given a croissant treatment — egg dough with butter folded in in layers.
The olive oil in the dough gives a really crisp pie.
Adding tahini to the dough gives this bread a chewy but soft texture and a gentle sesame flavour.
At my saddest moments, methodically beating a cake mix or kneading dough gave my brain little chance to seek out dark places.
On a third, they had been ground into a pasta dough, giving it a pronounced chestnut flavor, served with a bright sauce of sliced brussels sprouts and squash.
Adding something like 10 percent of whole wheat or rye or barley flour to a white dough gives you something like what the French call pain complet, but it's not complet at all; it's just white bread with a little whole wheat in it, like the stuff they sell in stores.
Hillary Clinton, permanently punctilious, has done everything right: She put her HQ in Brooklyn, hired savvy digital/social/big data nerds, raised a ton of dough, gave substantive, well-thought-out speeches and flooded early primary and caucus states with organizers.
Adding green food coloring to your chocolate chip cookie dough gives these cookies a delightful green tint.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com