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A basic short dough formulation was used as a control.
The aim of this study was to optimize dough formulation using flours of different strength, through the supplementation of different levels of transglutaminase (TG) and vital gluten (VG).
Similar(58)
Based on the previous studies, the impacts of gums on dough-functional performance and food quality are depending upon the nature, origin, particle size, molecular structure and ionic charges of the gums, and also on the dosages of gums added to the dough formulations [73].
The research aims at optimising mixtures of fibres from different sources and degree of processing meeting acceptable dough viscoelastic standards to design low-calorie wheat bread formulations.
As a next phase, effect of AX isolates in GF bread formulations will be persecuted for improving GF dough stability.
The Cook's recipe is an arid 48percentt formulation, and there's no rest for the dough before it's shaped and sent to slowly cold-ferment.
In our conditions and in terms of lipid oxidation, the dough biochemical characteristics are not affected by the presence of G (without added glucose) in the formulation whatever the other ingredients were.
The formulations of all three types of crackers are shown in Table S3, and the baking conditions of dough are presented in Table S4.
resulted in softer dough.
Cookie dough, apparently.
Dough, fried.
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CEO of Professional Science Editing for Scientists @ prosciediting.com