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The phrase "dough for" is correct and commonly used in written English.
It is typically used in the context of baking or cooking to indicate the purpose or use of a specific type of dough. Example: I need to buy some dough for making pizza crust.
Exact(59)
His manager kneaded dough for pizza.
So ours is dough for tomorrow's doughnuts.
Reserve the remaining dough for another use.
Their daughters kneaded dough for the breakfast chapattis.
Knead into a dough for about 10 minutes.
Wrap and chill the dough for 2 hours.
2. Refrigerate bowl of cookie dough for 20 minutes.
That's a lot of dough for a little crossover.
Yield: Enough dough for 16 lunes (32 3-inch rounds).
Knead dough for lush salted treacle and kale panettone.
Yield: Enough dough for 2 12-inch pie shells.
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