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Atole, also spelled atol, a hot Mexican beverage typically made from masa (corn dough) or masa harina (dough flour), water, and spices.
"We've been making the same product, same recipe for 26 years: dough, flour, water salt, malt and a whole lot of love," he said.
Marek Kohn We love to eat Valentina Shishkina's Pelmeni dumplings Ingredients For the dough: flour and water For the filling: Two cups of minced lamb or beef, lots of garlic, dill, salt and pepper.
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The highly glutenous dough made with bread flour is incredibly elastic and malleable.
Lightly dust the dough with flour between each roll.
First, we made a traditional dough with flour, lard, salt and boiling water.
To prepare dough, combine flour and sugar in the bowl of a food processor.
Mashed sweet potato, squash and aniseed are made into an elastic dough with flour, yeast, egg and sugar.
Dip each piece of dough in flour, and using a rolling pin, roll to the thickness of a tortilla.
Pour in the beer, mix to a rough lump of dough, then flour a worktop and roll out the dough to about 1cm thick.
I make a very simple dough from flour, salt, eggs and water, and use it to wrap each breast in a neat package.
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