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*If the bowl was covered, then the dough doubled.
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After the dough doubles in size, place in the oven and let it bake for twenty (20) minutes on.
Let rise until dough doubles in size, 1 to 2 hours.
Put it in a warm place for at least an hour, until the dough doubles in size.
Set aside in a warm place until the dough doubles, about 2 hours.
Cover with a towel and let stand until dough doubles in volume (about 1 hour).
If the dough doubles in size or you poke a hole in it and it doesn't collapse, then the fermentation process is complete.
Transfer the dough onto a lightly floured surface when the dough has doubled in size.
Leave until the dough has doubled in size.
When the dough has doubled in size, you're ready to make pizza.
Cover with plastic wrap and put in a warm place until the dough has doubled in size, about 1 hour.
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