Exact(48)
Conjures up salt-sprinkled dough, does the best muscadet.
Use flour sparingly to ensure the pastry dough does not stick to the board.
Shape of dough does not matter; smooth edges for even browning.
The springy dough does not need to be stretched with a machine or a rolling pin.
If the dough does have a boundary, then it is legitimate to ask what is beyond the boundary that the dough expands "into".
(Alternatively, pulse all the ingredients together in a food processor, adding a little water if the dough does not come together).
Similar(12)
Both rolling out and grilling the dough do require some care.
This is a sticky dough; don't be intimidated by it.
Once you've got a nice dough, don't mess about: wrap it in clingfilm and pop it in the fridge to chill for half an hour.
("I love uncooked dough, don't you?") Rosie Manell was cutting green beans and red pimientos into tiny strips, with which Julia would decorate the duck aspic according to a pattern drawn in colored inks by Paul.
Stir in the caster sugar and a pinch of salt, then just add enough buttermilk to bring it together into a firm dough – do this by hand so you don't overwork the mixture.
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