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Punch down dough, cover and let rise again in a warm place for another half-hour.
Add dough, cover and allow to rise for 1 1/2 to 2 hours, until doubled.
Mix to a soft and very sticky dough, cover and leave for 10 minutes.
3. Punch down the dough, cover and let rise again until doubled in size, 1 hour more.
Dust a little flour on top of the dough, cover and let rise for 30-45 minutes.
METHOD: Mix water, sugar, oil & yeast Leave aside for 10 mins Add salt to flour, mix and make a well Pour into flour, make dough Cover to rise for 1 hour Roll out pizza base Add your favourite toppings Bake in oven - 160c for 25 mins.
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Keep dough covered with a damp cloth.
* Eating a beavertail – a flat, fried dough covered in sugar and cinnamon, not the furry critter – at the red shack in Byward Market.
At the Golden Bridge, one of the bigger spots, dim sum includes everything from snails to fish dumplings to taro to fried dough covered with a rice sheet.
2.Flour an overturned 12-by-17-inch 12-by-17-inch 12-by-17-inch 12-by-17-inchp of it, using as mucookieur asheetded to prevent sticking, until the dough covers the sheet from edge to edge.
As the sun sets, even more street food appears, including desserts such as churros (deep fried dough covered in sugar) and fruit-filled empanadas (a small enclosed pastry).
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