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Add the rest of the bun ingredients until you achieve a dough consistency.
Dough consistency, elongational viscosity, hardness, half-relaxation time, relaxation rate constant, cohesiveness and springiness as well as biscuit density, firmness, tearing force and spatial frequency for the different flour fraction combinations were also assessed.
Continue adding water until the dough reaches standard dough consistency.
If it doesn't form a dough consistency after mixing, add more water until it does.
Add a sufficient amount of milk to make a soft and sticky dough consistency.
Remove your dough mixture from the pan until it's reached the evenly blended play dough consistency.
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Pulse all speculative risk in processor for 15 seconds, or until dough has consistency of rubble.
It was also noted that the constant addition of paper every 2 h led to a highly viscous substrate after 20 additions, not unlike bread dough in consistency.
Unofficial national dishes such as eba – cassava mashed to a dough-like consistency – were adapted from the Americas, much like the English did with tea grown in India.
To supply more ecdysone hormone, 20-Hydroxyecdysone (20E, Sigma-Aldrich) was diluted in 5% ethanol to a 1 μM concentration and mixed with dry yeast to reach a dough-like consistency.
Mix until you get a dough-like consistency.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com