Flour from the transgenic lines exhibited changes in dough mixing behavior in the 2-g mixograph, including longer development times and greater tolerance to mixing.
The dough exhibited predominating solid-like behavior (elastic modulus, G′ > viscous modulus, G″).
The rheological behavior of the obtained doughs was assessed using the SMS/Kieffer Dough and Gluten Extensibility Rig fitted to a texture analyzer.
Did I mention we'd eat TINY bits of raw cookie dough, because it was somewhat illicit, socially unacceptable behavior?
Formulations containing higher percentages of gums and lower water content led to an appropriate behavior for industrial production of these doughs.
In this study, the nonlinear behavior of tomato paste, mayonnaise, soft and hard dough was investigated by utilizing the Ewoldt-McKinley Large Amplitude Oscillatory Shear Flow (LAOS) theory.
By adapting this technique, different types of dough were tested for their sensitivity to different rolling steps which in turn provides the initial rolling behavior inferences of different dough varieties.
"Our investigation confirmed the dough used in the video was immediately discarded after the incident, however we do not condone this behavior from our employees and appropriate action has been taken to prevent this from ever happening again".
LAOS measurements were able to clearly discriminate between the large amplitude behavior of tomato paste and mayonnaise, two concentrated dispersions in contrast to soft and hard wheat flour dough two materials whose rheological behavior is highly affected by the protein network surrounding the dispersed starch phase.
The sketchiness of an individual is measured, like the skewness of any given real-valued variable, by the combination of several dimensions of behavior -- communication based on technicality, obfuscation, ambiguity, tonality, diversion, digression, and ratio of chocolate chips to dough.
