Exact(8)
Variations on fried dough are beloved here.
In Edna Lewis's recipe, bits of dough are tucked into a filling of nutmeg-spiced fruit.
The leavening benefits of the carbon dioxide in dough are, of course, fleeting.
The empanadas, fried pockets of dough, are homemade, and more than 30 different fillings are available.
Sfratti — stick-shaped biscuits filled with ground walnuts, honey, nutmeg, orange peel and wrapped in dough — are a local delicacy.
Its Just Mayo and Just Cookie Dough are now distributed in 30,000 stores, including Kroger and Walmart.
Phyllo, strudel or flaky pie dough are more appealing than the thick heavy bread doughs some recipes suggest.
Little beef patties, the meat gently spiced and encased in half-moons of flaky dough, are a savory beginning.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com