Sentence examples for dough and bread from inspiring English sources

These models can be used to predict dough and bread properties when additive levels are known.

Bran extrusion is mainly under study and works should be performed to know the effect on dough and bread.

The effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality were investigated.

Large temperature fluctuations during frozen storage (−18 ± 5 °C) and storage at higher temperatures (a combination of −18 °C, −13 °C and −8 °C) resulted in significantly more rapid loss of dough and bread quality than storage at constant and/or colder temperatures.

Further, it is hypothesised that the dosing of xylanase and transglutaminase has a positive impact on rye dough and bread characteristics; the findings in this study evidenced that this increases the protein network by up to 38% accompanied by a higher volume rise of 10.67%, compared to standard rye dough.

Thus, we try to express xylanase gene xynZG in K. lactis and study the effect of recombinant XYNZG on dough and bread in bread-making.

La Segunda Central Bakery has kept Tampa supplied with palmetto leaf-topped Cuban breads since its Ybor City beginnings during World War I. Copeland More, a great-grandson of the founder, still provides loyal customers with misshapen loaves to be used for devil crab dough and breading.

This demonstrated that in the genetic system analyzed here the differences in the composition of Glu-3 loci had a significant effect on ZSV, which was in general agreement with the positive contributions of Glu-3 loci to dough and bread-making qualities in published studies [13], [30], [32]-[34], [56], [57], [59], [60], [64], [64].

Dry starch systems, containing varying amounts of asparagine and glucose, freeze-dried rye-based flat bread doughs, flat bread and bread, were baked at varying temperatures and times according to central composite designs.

"We just eat them," Lezama says of the pizza and grilled cheese, the product of extra bread and bread dough.

She cooks boned leg of lamb or chicken marinated in red wine over bay laurel twigs and serves it with a zucchini and tomato casserole, sour dough bread, and fresh fruit with cheese or a compote sprinkled with champagne for a feast under the olive trees.