Suggestions(1)
Exact(12)
Gently roll 1 segment of dough against the tines to mark it lightly with ridges.
It'll shrink back a little as it rests, so gently flap the dough against the work surface to let it relax, then roll it back to size.
Roll out the dough to about 1/4 inch thick and line the tart pan with it, pressing excess dough against the sides to make a thicker edge.
Place the cut side of each piece of dough against a ridged surface and gently press as you roll the dough across the ridges.
Lightly press the edges of the dough against the sides of the dish.
We're not interested in that," snipes CEO Patrick Doyle, while he bangs a frozen disc of dough against his desk.
Similar(48)
Knead the dough lightly against a flat surface with your hand to distribute the fat evenly.
2. Knead dough, pushing it against counter, and folding it repeatedly until it is quite stiff but a little sticky, adding flour as needed.
When all the flour has been mixed in, knead dough, pushing it against counter and folding it repeatedly until it is quite stiff and not at all sticky.
At his family's stall at the Golden Mall in Flushing, he breaks off a lump of dough, flings it repeatedly against the counter ("to wake it up," he said) then expertly stretches and twirls it into a skein of strings.
Press against the dough with your palms to get rid of air pockets inside.
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